Abacus Employment are recruiting for a sous chef based in the Windsor Area. We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing Kitchen operations, ensuring high standards of food preparation and presentation. This position requires a passion for culinary arts, strong leadership abilities and a commitment to maintaining food safety and hygiene standards.
Duties
- Assist the Head Chef in planning and directing food preparation in the Kitchen
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow
- Oversee food preparation processes to maintain quality and consistency in dishes
- Ensure that all food safety regulations are adhered to, maintaining a clean and organised kitchen environment
- Help develop new menu items and improve existing receipes based on seasonal ingredients and customer feedback
- Train new kitchen staff on cooking techniques, good safety practices and kitchen procedures
- Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock
Requirements
- Proven experience as a Sous Chef or in a similar role within the hospitality industry
- Strong culinary skills with a solid understanding of various cooking techniques and cuisines
- Excellent team management skills with the ability to lead by example in a fast-paced environment
- Knowledge of food safety requlations and best practices for kitchen hygiene
- Ability to work collaboratively with others, fostering a positive team atmosphere
- Strong organisational skills with attention to detail in food presentation and preparation
- Flexibility to work various shifts, including evenings and weekends as required
If you are passionate about culinary excellence and eager to contribute your skills within a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef.
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