Abacus Employment are proud to be working with a client offering a unique opportunity for a Sous chef to join their team.
They offer an excellent package including salary, rostered weekends off, straight shifts (no splits) and paid over time. Salary dependent on experience.
The client is a pioneer private jet catering company established in 1995. UK’s leading private jet catering company with a reputation as one of the top VIP private jet caterers worldwide
The Role
As part of the team, you will be responsible for creating fantastic food using quality fresh ingredients. You will assist the Head Chef and play a key part in the team.
The kitchen facility engenders a fast paced, high volume food environment whilst maintaining a particular eye for detail.
You will have the unique opportunity to create authentic dishes from around the world, using the very best produce.
The Person
You will have a minimum of three years strong and progressive experience to quality Chef level, gained from working in a quality driven kitchen team. Possess good verbal and written communication skills with the ability to work with a diverse team. Must have strong leadership skills. We are looking for an individual who is passionate about the finest fresh food with a keen eye for detail and a desire to perform to the highest level.
In return for your skills and dedication you would enjoy excellent remuneration including:
- Excellent salary
- Pension scheme
- Straight shifts
- 28 days holiday
- Paid overtime
- Career progression.
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Weekend availability
If you are interested in this role, please send us your details to Salisburystaff@abacus-employment.com or call us directly to talk through your application on 01722 340 099
We look forward to hearing from you.
INDSAL